The Gapetta Journal
Gapetta (pronounced juh-pet-tah) is a creative direction and production studio.
Published in issues, our journal is a collection of stories & reflections from the world of Gapetta.
Issue 01: Our Story
We’re Bar & Allida, the founders and creative directors behind Gapetta.
We’re two artists brought together by a shared love of storytelling and a way of seeing beauty in the everyday moments that often go unnoticed.
Through fashion, travel, and lifestyle, we create story-driven visuals that capture not only how something looks, but how it feels. We believe every place, brand, and experience holds a story, and our work is about bringing those stories to life with care and intention.
Gapetta is a reminder that stories are everywhere.
Issue 02: Guizio
Whatever your move, your secret is safe with us.
GUIZIO
Guizio
Issue 03: House of Horizon
Some dresses are worn.
Others become part of the way you remember a moment.
A silhouette that lingers long after the evening ends.
Fabric that catches the light the way memories catch the heart.
There is something sacred about garments made slowly.
By hands that choose every fold,
every stitch,
every line with intention.
Luxury is found in the details no one asks about,
and the ones everyone somehow feels.
A dress should move with you,
never against you.
It should hold you softly,
while reminding you of your own strength.
Perhaps that’s why some pieces are never forgotten.
They aren’t simply made to be seen.
They are made to become part of your story.
Issue 04: Formagerie
Your friendly neighborhood cheese shop; a simple yet unique stop for any charcuterie board or dinner party essentials.
From fresh baguettes and olives to fun cookbooks and beautiful flowers, Fromagerie brings whimsy to life.
When it comes to hospitality and sandwiches, Vin on Rose & Fromagerie know how to please. Stop in for lunch and enjoy some Manchego while getting some fresh air on the quaint patio.
📍507 Rose Ave, Venice, CA
Issue 05: FRØYA
A beauty that exists in balance with nature and ourselves 🌿
THE GAPETTA JOURNAL
Issue 06 - République
Bonjour, we’d like to order a canelé & Gioiella ricotta toast
The sweetness of the ripe peaches & strawberries still lingers on our lips.
The crunch of sourdough.
The drizzle of nutty pistachio.
Summer is for indulging in fruit,
in the bittersweetness of an espresso,
in long conversations with friends.
Some days are remembered not by dates,
but by the food we share.
Merci République
